CALL US ON 07 3365 8921
For an incredible dining experience with some of the best views in the city, Patina is the eye-catching new restaurant the city has been waiting for.
This July, we are thrilled to be hosting the iconic Hawkes Bay winery Te Mata Estate. Toby Buck who grew up on Te Mata Coleraine vineyard in Hawke’s Bay and was raised planting cabernet vines on the property, as well as working in the winery and the barrel halls of Te Mata Estate will lead us through their sensational line-up.
Join us here at Customs House for a 4 course menu designed by Executive Chef , John Offenhauser, partnered with 6 Te Mata wines including their exceptional Coleraine Cabernet Merlot – all hosted by Toby who is the second generation of the Buck family that own Te Mata Estate.
Bookings: info@customshouse.com.au or (07) 3365 8999
6.30pm Tuesday 9th July 2019
$120pp
Menu to follow!
On Sunday mornings, the S is for Sunday bottomless Chandon brunches will turn Customs House’s signature restaurant Patina into a sophisticated brunch destination! The S is for Sundays four-course menu is $50, and includes seasonal delights like a spanner crab omelette, sweet potato waffle with Korean fried chicken and kimchi, and buttermilk pancakes with brûléed banana.
To elevate S is for Sunday brunch to something special add the two-hour unlimited Chandon package, with free-flowing Chandon S, Chandon Sparkling Brut Rosé, Chandon Bellinis, and Belvedere Bloody Marys.
Alternatively, guests can enjoy the bottomless Chandon package alongside à la carte dishes from Patina’s existing brunch menu, like smoked brisket with flatbread, fried egg, green salsa and sour cream.
Please phone 07 3365 8921 for reservations or book online.
Customs House is The University of Queensland’s premier downtown restaurant, events and heritage facility.
ABN: 63 942 912 684
