CALL US ON 07 3365 8921
For an incredible dining experience with some of the best views in the city, Patina is the eye-catching new restaurant the city has been waiting for.
On Sunday mornings, the S is for Sunday bottomless Chandon brunches will turn Customs House’s signature restaurant Patina into a sophisticated brunch destination! The S is for Sundays four-course menu is $50, and includes seasonal delights like a spanner crab omelette, sweet potato waffle with Korean fried chicken and kimchi, and buttermilk pancakes with brûléed banana.
To elevate S is for Sunday brunch to something special add the two-hour unlimited Chandon package, with free-flowing Chandon S, Chandon Sparkling Brut Rosé, Chandon Bellinis, and Belvedere Bloody Marys.
Alternatively, guests can enjoy the bottomless Chandon package alongside à la carte dishes from Patina’s existing brunch menu, like smoked brisket with flatbread, fried egg, green salsa and sour cream.
Please phone 07 3365 8921 for reservations or book online.
Join us on the terrace overlooking the river for an afternoon of fine food, horse racing and champagne. Patina, a beautiful modern and contemporary restaurant in Brisbane’s most iconic heritage listed building, Customs House. Guests can be assured of excellent food, fantastic river views and friendly professional service.
Join us at 12 noon for a glass of Moët Chandon Rosé and canapés on the grass before we indulge in a three course lunch with shared entrees. There will be live screens to watch the races and door prizes.
Three course lunch with canapés
A glass of Moet Chandon Rosé or a
Tanqueray Ten & Tonic on arrival
$120 per person
Three course lunch with canapés and
our prestige beverages – 12-3pm
Moët Chandon Rosé
Moët Chandon Impérial NV
Tanqueray Ten & Tonic
Shaw & Smith Henschke Wines
$195 per person
Please phone 07 3365 8999
The University of Queensland’s Customs House is one of Brisbane’s premier restaurant, events and heritage destinations.
ABN: 63 942 912 684
