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For an incredible dining experience with some of the best views in the city, Patina is the eye-catching new restaurant the city has been waiting for.
Sunday 23rd May 2021, or
Sunday 20th June 2021
Join us on our terrace overlooking the river as we celebrate all things decadent and delicious! Local Moreton Bay Bugs, Scampi Caviar and Oysters will feature on the four course menu. It would not be an indulgent brunch by the river without two hours of free flowing champagne from the exquisite House of Bollinger. Bloody Marys, wines and beers will also be featured.
“I drink it when I’m happy and when I’m sad. Sometimes I drink it when I’m alone. When I have company I consider it obligatory. I trifle with it if I’m not hungry and drink it when I am. Otherwise I never touch it – unless I’m thirsty…”
Madame Bollinger 1961
4 Courses $150 per person
Pre-payment required when you book
*Table configurations are limited so all tickets must be purchased together at the time of booking, to ensure you are seated together with your friends and family.
**This brunch is non-refundable and cannot be exchanged. Please call the restaurant 48 hours in advance if changes are needed.
Thursday 17th June 2021
An evening with sixth-generation Justine Henschke for an insight into Australia’s historic winery as she shares memories of picking grapes with her two brothers, foot-stomping ferments and working with the winemaking team. Our Executive Chef John Offenhauser has created a menu to showcase these iconic wines including the newly launched 2016 Hill of Grace.
Canapes followed by a five course dinner and served with seven Henschke wines.
The Long Room 7pm Thursday 17th June 2021
Seats are limited
6 Courses $350 pp
Pre-payment required when you book.
Book in for an elegant and sumptuous Champagne High Tea and enjoy our renowned scenic terrace overlooking the Brisbane River and Story Bridge. Champagne High Teas are ideal for celebrations such as birthdays or baby showers, and are also great for just getting together with family and friends.
You will delight in our selection of savoury items and petite sweets at a cost of $80 per person including a glass of Louis Roederer Champagne.
Wednesday: 3pm, Thursday to Sunday: 11:30am or 3:00pm
Pre-payment required for high tea bookings.
Patina at Customs House will be offering our Let’s Do Lunch menu for weekday lunch commencing Thursday 7th January 2021, and then will be available Wednesday – Friday from January to November. Lunch bookings are available on these days from 12pm.
2 Courses $40 | 3 Courses $55
The University of Queensland’s Customs House is one of Brisbane’s premier restaurant, events and heritage destinations.
ABN: 63 942 912 684
