What’s On

Patina Restaurant –
now taking dine-in bookings

We will be taking restaurant bookings for dining-in commencing on Saturday 16th May, for lunch, dinner or Champagne High Tea, in accordance with Government regulations.  There will be a maximum of 10 guests per seating, and available times will be as follows:

Lunch: Thursday + Friday: 1pm, Saturday to Sunday: 11:30am or 1:30pm

Dinner: Wednesday to Saturday: 5:45pm or 8pm, Sunday 6pm

Champagne High Tea: Thursday + Friday to Sunday: 3:30pm

We will be offering a limited choice set menu for $90 per person, available for lunch or dinner – please click below button to view menu.

At this stage, all dining will be pre-paid – lunch, dinner or high tea.

If you would like to book please phone 3365 8999 or email info@customshouse.com.au

Patina at Home Also Available

Our fabulous terrace overlooking the river is open from Saturday 16th but we are still delivering  a super easy to prepare family feast to your door.  Just warm and you are ready to enjoy a restaurant quality meal for your family in your home.  We have now added a delicious Sticky Pork Ribs dish to the options. The Lamb Shoulder is designed for four people, but if there is just two of you, you can enjoy lamb wraps the next day.  The pork ribs or the beef brisket can be for two or four people.

We are delivering to your door on Fridays and Saturdays between 3pm – 6pm. You just need to live within a 5km radius of the CBD.
If you can’t wait till Friday, or live a bit further afield, you can pick up a feast from Customs House Wednesday to Friday 9am – 5pm, Saturday and Sunday 11am – 5pm
We just need 24 hours notice as our feasts are slow roasted for twelve hours so they are really juicy and fall apart.

Let us bring Patina to your home!