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For an incredible dining experience with some of the best views in the city, Patina is the eye-catching new restaurant the city has been waiting for.
For a premium winter experience, Veuve Clicquot In The Snow will host three gorgeous igloos styled with faux furs and chalet decor, available to be exclusively booked for three hours for a minimum spend of $80per person (to be spent on food and drinks).
Veuve Clicquot In The Snow at Customs House will be open for a limited time on Thursdays and Fridays from 4 pm to 9 pm, and on weekends from 1 pm to 9 pm.
Patina at Customs House will be offering our Let’s Do Lunch menu for weekday lunch Wednesday – Friday from January to November. Lunch bookings are available on these days from 12pm.
2 Courses $40 | 3 Courses $55
Book in for an elegant and sumptuous Champagne High Tea and enjoy our renowned scenic terrace overlooking the Brisbane River and Story Bridge. Champagne High Teas are ideal for celebrations such as birthdays or baby showers, and are also great for just getting together with family and friends.
You will delight in our selection of savoury items and petite sweets at a cost of $80 per person including a glass of Louis Roederer Champagne.
Wednesday: 3pm, Thursday to Sunday: 11:30am or 3:00pm
Pre-payment required for high tea bookings.
The University of Queensland’s Customs House is one of Brisbane’s premier restaurant, events and heritage destinations.
ABN: 63 942 912 684
